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Foufou Kîtô

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For some time now, Alvi Badianga and his company Louvagric have been putting on the market, foufou wrapped in quality paper. He received us to tell us more.

Foufou or cassava flour is consumed by more than 70% of Congolese. It is sold on the markets under hygienic conditions that Alvi does not always consider ideal. With his gang, they launched a production unit in Dolisie.

Alvi Badianga

  • Ngoyo Pointe-Noire, Congo
  • 06 614 81 67